Guest Who’s Cooking

Each week, host “Aunt” Sally Longo offers up a diverse mix of recipes, cooking, gadgets and conversation with a wide range of guests. You might see the area’s best restaurant chefs as well as politicians and celebrities. In other words, a program as eclectic as food itself.







Previous guests have included:
Suvir Saran, author of Indian Home Cooking, American Masala & Masala Farm, judge on Iron Chef,
owner of NYC restaurant Devi
Joyce Goldstein, author of Mediterranean Fresh, Cucina Ebraica, and 20 other cookbooks
Kim Sunee, author of Trail of Crumbs, judge on Iron Chef
Hiroko Shimbo, author of The Sushi Experience
Zoe Francois, author of Artisan Bread in Five Minutes a Day
Rose Levy Beranbaum, author of IACP Cookbook of the Year Award winners The Cake Bible
and Rose’s Heavenly Cakes
Akasha Richmond, author of Hollywood Dish, former personal chef to Michael Jackson
Dale Miller, CMC, WGMC, AAC, Executive Chef at Sperry’s Restaurant in Saratoga Springs
Melissa Doney, contestant on Hell’s Kitchen, Executive Sous-Chef at Fort William Henry
Betty Little, NY State Senator
Kate Hogan, Warren County District Attorney
Jack Diamond, Glens Falls Mayor

Sally Longo has been the chef/owner of Aunt Sally’s Catering, a renowned local catering company in the Adirondacks, for twenty years. She is the host and producer of Dinner at 8, which has been running for six years. Sally has also appeared on Look News with “Sixty Second Helpings.” She conducts cooking classes and does seminars and public speaking. She is the seasonal chef at an exclusive Adirondack great camp, and has published articles on food, catering, and travel. Her first cookbook, Aunt Sally’s Adirondack Kitchen, focuses on do-ahead methods to make cooking and entertaining easier for today’s busy home cooks. Sally has traveled all over the world and is currently working on her second cookbook, which will feature recipes from many different cultures.


View Past Guests

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