Amy grew up in a small community nestled in the Adirondack mountains on the east shore of Lake George New York. When Amy was young, she watched her parents prepare many meals for friends and family. Amy learned quickly that good food brings people together and that great meals become great memories.
When Amy’s husband Pierre, was diagnosed with an intolerance to gluten, she began her extensive research of food ingredients, Celiac Disease, and other gluten intolerances. Amy learned to cook all of Pierre’s favorite dishes gluten free, without sacrificing taste or nutrition.
Amy is sponsored by a national supermarket chain to share her expertise in live cooking demonstrations at Gluten Free Food Festivals across the Northeast. She is a frequent speaker to gluten intolerance groups and is the Restaurant Liaison for the Glens Falls & Saratoga Springs Regional Celiac Support Groups. She is a contributor to The National Foundation for Celiac Awareness Newsletter.